Working groups (WGs) mandated by ANSES
Duties and composition of the working groups (WGs)
Four-year mandate
Assessment of guides to good hygiene practice (GGHP) and of application of HACCP principles
Assessment of materials and processing aids in the areas of food and water
- Assessment of the health risks related to the chemical parameters of water intended for human consumption
- Emergence
Environmental risk assessment of medicinal products containing GMOs
- Health and environmental risk assessment of genetically modified plants
Toxicovigilance of plant inputs, biocides and veterinary medicinal products